Moo Brew represents a challenging beer experience for all beer lovers.
We produce five core beers: a Pilsner, a German-style Hefeweizen, a Belgian Pale Ale, an American Pale Ale and an American Dark Ale. They say the best place to drink beer is in the shadow of the brewery. If you can’t come to us then use our Store Locator to find out how close we are to you and if that fails our Cellar Door can organise shipping.
Moo Brew is best stored cold as it contains only the essential ingredients: malt, hops, yeast and water. No preservatives. No additives.
We also regularly release a range of small batch beers throughout the year.
Moo Brew’s brewing team is led by Owen Johnston. Owen obtained a Masters degree from the International Centre of Brewing and Distilling in 2004. His first brewing job was with Moo Brew. It’s about who you know, not what you know, in Tasmania. Now, by blending large quantities of luck with a little pinch of learning from past mistakes, Moo Brew probably won’t go broke.
The Moo Brew brewery was installed at MONA, then Moorilla Estate, in 2005. In June of that year the first keg was sold and went on tap at T42° on Hobart’s waterfront. Moo Brew has since expanded it’s operations and now has a second brewery location 10 minutes up the road in Bridgewater, Tasmania.