It’s high time we created an XPA to rival our northern colleagues’ concoctions. And Byron* is pretty stoked with the result: it’s crisp, lip-smacking, and moreish AF. It’s the ideal bev for this time of the year, whether you’re beachside in the semi-state of nudity or in thermals by a fire (’cos, you know, it’s Tassie and it’s bloody freezing all the time).
You can experience this sesh-a-licious, bright and aromatic wunderkind at your fave pubs and stockists this November. Limited release only. Byron’s pretty pumped.
*Byron Simm, Launceston