The most wonderful time of the year. When windscreens freeze solid, it gets dark before Who Wants to be a Millionaire, you can wear double socks and tracky dacks to bed, and Moo Brew’s legendary stout re-emerges for winter.
The Velvet Sledgehammer is back, and it’s better than ever, and ready to ease you through the darkness with its 8% syrupy, roasted-malt goodness.
So break out the crusty thermals, make a fire, stare at it for a couple of hours too long, and crack open a Moo Brew Stout. Because it’s winter in Tassie, and no one can feel their face.
P.S. Stout season only lasts until late September.
So stock up on the good stuff ASAP.