Moo Beers

Pilsner

Apparently you’re only supposed to make pilsners in Pilsen. We missed that memo, but we did get a bunch of German Spalt hops and put them into our take on a classic lager. The resulting brew is clean, crisp, and award-winning (if that’s your thing). Drinks well between noon and noon.

330mL bottle

375mL can

Available on tap

IBU: 30

5% Alc/Vol

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IPA

We said we’d never make an IPA, because Moo Brew (and Moorilla) owner David Walsh isn’t into IPAs. Then we made a Limited Release IPA and made Walshie drink it. He did not fire us. Plus it won a bunch of stuff. So here we are—adding an IPA to our core range. And it’s a lighting-strike tempting 6.66% alc/vol. Praise be.

375mL can

Available on tap

IBU: 65

6.66% Alc/Vol

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Pale Ale

The Pale Ale family tree has grown tall, twisted, and often confusing. We keep our Pale pretty close to the roots, drawing on American Centennial and Tasmanian Cascade hops to build a gnarly floral and citrus aroma, underpinned with a healthy bitterness. Two different malts stand against the fruit and flora, creating a complex, well-balanced beer (as opposed to a confusing alcoholic fruit salad).

330mL bottle

375mL can

Available on tap

IBU: 38

4.9% Alc/Vol

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Single Hop

When life gives you lemons, make lemonade. When life gives you an Enigma hop grown half an hour from your brewery and some of the best pale malt on the planet, make this. Brewed entirely with Tasmanian ingredients (one malt, one hop), Single Hop has solid body and a hint of dryness on the finish. The oversized can also makes you feel like a winner any time you pick it up. Smash one in the sun.

440mL can

Available on tap

IBU: 28

4.8% Alc/Vol

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Session Ale

Does what it says on the tin. Session Ale. American and Tassie hops give plenty of aroma and tropical fruit character, plus a tight, hoppy bitterness. A healthy dose of German specialty malts results in a rich honey-coloured ale with a full, dry finish. Plus it’s only 3.5%, so you can settle in for.. well. Whatever you feel like. It’ll be there for you.
375mL can

Available on tap

IBU: 22

3.5% Alc/Vol

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Dark Ale

Looks dark, smells dark, tastes… just dark enough. Goldilocks would love it. A mess of different hop varieties (each used sparingly) roil through a rich base of Crystal malts from the darker end of the spectrum, balancing roasted chocolate, caramel and subtle coffee flavours against the rest. Surprisingly sessionable.

330mL bottle

375mL can

Available on tap

5% ALC/VOL

IBU: 30

5% Alc/Vol

Buy
Stout

This might be Moo’s most famous beer. Colloquially known as the velvet sledgehammer, it’s black, it’s silky, it smacks you in the mouth. Beer nerds talk up the intense composition of roasted malts and hop-driven bitterness. Then they start singing and dancing. It’s that kind of beer.

375mL can

Available on tap

IBU: 58

8% Alc/Vol

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