A mango and a peach walked into a bar. Then this beer happened.
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A smashable fruited sour with mango and peach additions.
Highly quenching, with subtle mango and peach notes topping off some low bitterness and restrained hop stuff.
Turns out you can't grow mangoes in Tasmania. We found out the hard way.
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You've been here a while, the beer-weather has set in. Maybe you should buy some IPA. Then you can recreate this IRL.